A neighborhood bakery worth stopping by
Sydney has no shortage of cafés, but finding a place where the bakery itself is the main attraction is a little rarer.
Buttered Bakery & Cafe is one of those spots — a local favorite where the focus is on well-made pastries and the unmistakable aroma of butter.

Pastries & What to Try
What Buttered Bakery does best is keeping things simple and well-balanced.
Popular choices include:
- Korean-style salt bread
Crisp on the outside, light and layered inside, with a clean buttery finish - Pain au chocolat
Not overly sweet, with chocolate that complements rather than overpowers - Seasonal pastries
Rotating options that change with the seasons, making repeat visits worthwhile
Nothing feels overdone — just solid, thoughtfully made pastries that speak for themselves.

Coffee & Pairings
The coffee here is reliable and well-balanced, designed to support the pastries rather than steal the spotlight.
Recommended pairings:
- Croissant + Long Black
- Any pastry + Flat White
A simple combination that works every time.
Who This Place Is For
- Locals looking for a no-fuss bakery done well
- Anyone who prefers European-style pastries that aren’t overly sweet
- Those spending time around Surry Hills and wanting a casual stop-in spot
Location & Atmosphere
Located around Surry Hills, Buttered Bakery & Cafe fits perfectly into the neighborhood’s relaxed, local vibe. (5 min walk from Central Station)
Surrounded by small cafés, boutiques and quiet streets, it’s an easy place to stop by during a morning walk or a casual brunch outing.
The space isn’t large, but it feels warm and welcoming — the kind of bakery where the smell alone makes you want to slow down and stay a little longer.
Parking Information
There is no dedicated parking at the bakery.
Parking tips:
- Limited street parking is available nearby (check time restrictions)
- Several paid parking options such as Wilson or Secure Parking are within walking distance
Visiting earlier in the morning or on a weekday tends to be the easiest option.












